Back to Blog
Harpoon ipa leviathan6/1/2023 ![]() The cyclists raved about it so much that Harpoon decided to open the ride to the public. The next year, a few more elite riders joined in. The ride, about 130 miles, was supported by a brewery truck with water, tubes, tools, food and beverages. The ride started 11 years ago when about two dozen riders on Team Pyscho, a triathlon team supported by Harpoon Brewery, decided to make the trek to another brewery Harpoon had recently purchased in Windsor, Vt. Riders know the end is only a few miles away when they pass through a covered bridge in Cornish, N.H., and head into Windsor Vt. The last 50 miles are less challenging terrain, but the impact of more than 100 miles and plenty of hills can begin to take its toll. Plenty of farms, fields and scenic views highlight the route before Leviathan. The ride continues northwest then north along the Connecticut River. The first 50 miles are relatively flat, but the next 50 miles offer two big climbs and plenty of rolling hills.Ī six-mile climb toward Ashby takes riders to southern New Hampshire. Has it been that long? hktiri I'm waiting for a bar to start serving stemless coupes.The ride starts in the Seaport District at Boston Harbor, goes through the financial district (which is quiet and not congested on a Saturday morning), past the Boston Common, over the Charles River, through Cambridge and heads northwest. Great photo of my old commute to sylvainnola, in 1910. Want to win a trip to Shanghai and the title of Chivas Grand Master? /chivasmasters waynecurtis *stands up, starts slow clap* 7 years ago Twitter Ticketmaster your forgot password email is not sending after you locked my account.Also, try a stronger cheese that might harmonize well with the subtle complexity of the beer lifted off the tongue by the resilient carbonation. Andre and French bread with this beer would make for a great afternoon escape. ![]() ![]() I think pairing some soft cheese like Brie or St. Harpoons Saison Royale is simply sublime. The sweet bread a herbal, floral, and fruity flavors makes it complex, yet widely appealing beer. This disappeared from my glass quickly and I wish I had more. Following the fruit is more sweet malt and a crisp, peppery dry finish that lingers like a bite of sweetbread. There more of the fruity esters on the palate, notably lemon an banana with clove. There is the initial influx of lively carbonation that bites the palate then gives way to floral and breadlike, pale malt qualities. The taste is subtle but delicious and everything desired in a Saison. A delightful and bright aroma, that begs to be drank. Smells initially of the yeast with some strong esters coming through, then some sweet grain. It looks very bright, and promises sweet malt and a refreshing, crisp taste. The large head is expected from a Belgian style. Pours a golden straw color with a lively and dense white head that stays around for a while. This beer is a Saison style, but a little ramped up. This beer is one of my favorite beers I’ve had all summer, and according to my notes I’ve tried about 100 new beers this summer. With my cynicism out of the way, I love Harpoon’s beers, they make a really great IPA as part of their base product and they are pretty new to Louisiana so I gladly support them. High alcohol and limited production are part of the holy trinity of making a beer geek salivate (the third being a tie between barrel aging and adding more hops or malt than necessary for an ordinary beer). The Harpoon Brewery, based in Boston has the “Leviathan Series,” a line of limited edition big beers, with high alcoholic content.
0 Comments
Read More
Leave a Reply. |